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<p>[QUOTE=&quot;Melissa Brown, post: 241052, member: 4746&quot;]Hehhh...I think kraut is like cilantro, you love it or hate it! I love it. The best I ever tasted was made in Midway, Utah as a fund raiser for the town. They made it months in advance of this art show I&#039;d do, bury it in the ground, and dig it up and put it on bratwurst on brown bread sandwiches!!! I can still taste them! I make my own kraut, but it&#039;s never as good as that Utah kraut!</p><p><br /></p><p>And yes, that ferment burp <img src="styles/default/xenforo/clear.png" class="mceSmilieSprite mceSmilie98" alt=":wideyed:" unselectable="on" unselectable="on" /><img src="styles/default/xenforo/clear.png" class="mceSmilieSprite mceSmilie102" alt=":yuck:" unselectable="on" unselectable="on" /><img src="styles/default/xenforo/clear.png" class="mceSmilieSprite mceSmilie52" alt=":hungover:" unselectable="on" unselectable="on" />[/QUOTE]</p><p><br /></p>

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