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<p>[QUOTE=&quot;gregsglass, post: 241047, member: 78&quot;]Hi Melissa,</p><p>&nbsp; Growing up on a farm we used the 30 gallon crocks for making sauerkraut. They had wooden tops and used to &quot;burp&quot; they would send clouds of obnoxious gas into the air. The top four inches of the kraut would turn blackish brown and be tossed. </p><p>To this day I HATE sauerkraut. My Gram used to sell gallons of the stuff. People would drive three and four hours to get some of Grams stuff. Everyone loved it but me.<img src="styles/default/xenforo/smilies/eek.png" class="mceSmilie" alt=":eek:" unselectable="on" /><img src="styles/default/xenforo/smilies/eek.png" class="mceSmilie" alt=":eek:" unselectable="on" /><img src="styles/default/xenforo/smilies/eek.png" class="mceSmilie" alt=":eek:" unselectable="on" /><img src="styles/default/xenforo/smilies/eek.png" class="mceSmilie" alt=":eek:" unselectable="on" /><img src="styles/default/xenforo/smilies/eek.png" class="mceSmilie" alt=":eek:" unselectable="on" /><img src="styles/default/xenforo/smilies/eek.png" class="mceSmilie" alt=":eek:" unselectable="on" /><img src="styles/default/xenforo/smilies/eek.png" class="mceSmilie" alt=":eek:" unselectable="on" /></p><p>greg[/QUOTE]</p><p><br /></p>

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