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<p>[QUOTE=&quot;Melissa Brown, post: 240941, member: 4746&quot;]The brown one looks like a nice old fermenting crock. The indentation/reservoir in the top is called a water lock. How deep is it?&nbsp; You put water in it and when you put the lid on it creates an air tight seal. They&#039;re used for making sauerkraut, pickles, and anything fermented. I&#039;m a potter and I make them <img src="styles/default/xenforo/smilies/wink.png" class="mceSmilie" alt=";)" unselectable="on" /> do you have the lid?[/QUOTE]</p><p><br /></p>

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