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<p>[QUOTE=&quot;Potteryplease, post: 10046267, member: 16407&quot;]Trivet is a good idea. Put the hot casserole right on there.</p><p><br /></p><p>Speaking of grilling--- best fish I&#039;ve ever cooked: I grilled two fillets of salmon I caught on cedar planks. Glazed in brown sugar and other stuff. I had soaked the planks in water beforehand, but in the last minutes of cooking, they caught on fire. Flames! I thought my salmon was ruined, but in fact, the brief burn made a carmelized, mildly charred crust on the outside of the otherwise perfectly cooked fish. It was delicious.</p><p><br /></p><p>A happy accident I&#039;ll never be able to repeat.[/QUOTE]</p><p><br /></p>

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