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<p>[QUOTE=&quot;verybrad, post: 362731, member: 37&quot;]Thanks for cross posting!&nbsp; Appreciate any information anyone can provide.&nbsp; The only reason I can think for a vent would be to let gasses out periodically during fermentation.&nbsp; On the other hand, would think there would be more of them out there if it was a common practice.&nbsp; </p><p><br /></p><p>As per the response from Crocker farms, it is along the lines of responses I have gotten from other auction houses when not interested in my items.&nbsp; My only other interaction with them was on a marbled milk jug I had that turned out to be European rather than American.&nbsp; Their response confirmed that but did not give a firm origin.&nbsp; I guess these houses do not want to help the competition since items they reject often end up in the marketplace in other venues.[/QUOTE]</p><p><br /></p>

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