Featured ANTIQUE PERANAKAN KUEH-MOULD

Nicely done!

 

Those look good, Shangas. The blonde-golden bulus are more traditional than the darker ones, you have perfected the art. Have fun!

 

Even if a little smooshed, they won't survive contact with the buffet line!

 

They're not quite as consistent as I'd hoped. I'm still working out the tweaks in getting them looking uniform. I did modify the recipe a bit, and added in double-the-amount of flavouring from last time. It now actually tastes of something, so that's one improvement, at least.