Featured A Few Questions About This Small Cup, & Its Glaze

Discussion in 'Pottery, Glass, and Porcelain' started by wlwhittier, Jan 17, 2023.

  1. wlwhittier

    wlwhittier Well-Known Member

    A custard, probably; I use it for fresh, potent aioli, when Dungeness crab is in season; 3 3/8" diameter at rim, 2 3/8" high.
    Is the pattern generic, or does it ID the maker? Same query for the outer glaze; I have at least one other piece with that luscious, thick dark molasses exterior but in a different pattern, somewhere around here. The interior is bone-white glazed; the dead-flat bottom looks like pale yellow ware. Someone a few years ago suggested Bennington, but I have doubts. What can y'all tell me? Thanks for lookin'!

    85103123-F63F-475B-B941-47697E55C38C_1_201_a.jpeg E12161F4-D744-4263-9895-A9F877595961_1_201_a.jpeg 66AB73AE-4C69-40D7-AD56-8DA9DE0D1BD8_1_201_a.jpeg 1533F33D-5CE6-4134-913B-10B0CE36CD53_1_201_a.jpeg 99013151-C961-452C-8984-8ABACDE3417A_1_201_a.jpeg
     
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  2. kentworld

    kentworld Well-Known Member

    There's a name for that brown, treacly glaze, but danged if I can remember. Starts with a "r?". Senior brain, gah.
     
    Figtree3, bercrystal and wlwhittier like this.
  3. Ownedbybear

    Ownedbybear Well-Known Member

  4. wlwhittier

    wlwhittier Well-Known Member

    Spot on...Thanks, OBB!
     
    johnnycb09 and Ownedbybear like this.
  5. kentworld

    kentworld Well-Known Member

    OBB to the rescue! :D
     
    johnnycb09 likes this.
  6. Ownedbybear

    Ownedbybear Well-Known Member

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