Chef in the Midst

Discussion in 'Introductions' started by David Edward, Feb 16, 2022.

  1. David Edward

    David Edward Member

    I'm a classically trained Executive Chef who loves antiques. Normally I have more questions than answers unless its about food.
     
    David Edward, Feb 16, 2022
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  2. bluumz

    bluumz Quite Busy

    Welcome, David!
     
    bluumz, Feb 16, 2022
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  3. Aquitaine

    Aquitaine Is What It IS! But NEVER BORED!

    Hi @David Edward and WELCOME to ANTIQUERS!!:happy::):) This should be a fun new experience for us!! Hope you have some questions for some of us!!
     
    Aquitaine, Feb 16, 2022
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  4. i need help

    i need help Moderator Moderator

    Welcome to the Forum, David! :)
     
    i need help, Feb 16, 2022
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  5. KikoBlueEyes

    KikoBlueEyes Well-Known Member

    I am a seeker too with little information to share. Welcome
     
    KikoBlueEyes, Feb 16, 2022
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  6. komokwa

    komokwa The Truth is out there...!

    greetings
     
    komokwa, Feb 16, 2022
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  7. Bakersgma

    Bakersgma Well-Known Member

    Greetings, David!
     
    Bakersgma, Feb 16, 2022
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  8. judy

    judy Well-Known Member

    Hi David!

    Welcome to Antiquers............:cat:
     
    judy, Feb 17, 2022
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  9. Lark

    Lark Well-Known Member

    Welcome David.
     
    Lark, Feb 17, 2022
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  10. David Edward

    David Edward Member

    Happy to answer any cooking questions especially in thanks for answering antique questions. Thanks for the warm welcoming!
     
    David Edward, Feb 17, 2022
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  11. antidiem

    antidiem Well-Known Member

    Welcome! :joyful::joyful:
     
    antidiem, Feb 17, 2022
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  12. David Kiehl

    David Kiehl Well-Known Member

    Welcome! This is one of the most diverse groups of endless knowledge I have ever had the pleasure of knowing. This group just amazes me!!!!
     
    David Kiehl, Feb 17, 2022
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  13. all_fakes

    all_fakes Well-Known Member

    Welcome; every now and again a thread will diverge to include food, recipes, likes and dislikes. You should fit right in!
     
    all_fakes, Feb 17, 2022
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  14. Hi2022

    Hi2022 Well-Known Member

    Welcome
     
    Hi2022, Feb 17, 2022
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  15. Boland

    Boland Well-Known Member

    Welcome to the forum.. The kitchen is not really the place where I shine..
     
    Boland, Feb 17, 2022
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