Stoneware Rooster, Meaders Style...

This little rooster stands 3.75" tall. I've had it for several years but never bothered researching. I've been researching stoneware and this piece reminds me of some Southern folk artist such as the Meaders in Georgia. I can really make out the whole mark, it looks like 1959 EK. Any help is appreciated. Thanks, Joe

 

Hi,
OOOOOOhoooooohho,
I LOVE your rooster. (closest to a green eyed monster)
greg

 

Thank you very much!!! I love him too. Here is a photo with flash to show off his colors. He's a very pretty rooster.

 

It is hard to see in the photos, but his beak has been broken and glued.

 

might it be a pie bird/vent? it looks like right size but the vent hole seems just a bit low

 

Hi TallCakes,
I do not think pie bird. As you pointed out the vent is too small and too low. In pie birds the base is under the crust. Also the interior is not glazed so it would be very difficult to clean.
greg

 

It reminds me of these roosters - https://www.google.com/search?q=Ari...3&bih=534#tbm=isch&q=Meaders+rooster&imgdii=_

 

It's a cock to me.

The word rooster is an Americanism, and its appearance in the written record toward the end of the eighteenth century helps signal a major cultural and linguistic change, as people began to be much more fastidious when speaking of sex, death, and their bodies. This is the period when bosom, limb, and donkey replaced breast, leg, and ass; when breeches and trousers became inexpressibles, unmentionables, and nether garments; when died was superseded on gravestones by passed away, laid to rest, and fell asleep; and when the sexually potent barnyard bull was converted into the cow brute, cow’s spouse, and gentleman cow.

The oldest example of rooster in The Oxford English Dictionary comes from the diary of a 12-year-old girl, Anna Green Winslow, who was sent in 1770 from her home in Halifax, Nova Scotia, to school in Boston. A bright and sensitive observer of the contemporary scene, she noted in her journal for March 14, 1772: “Their other dish … contain’d a number of roast fowls —half a dozen, we suppose, & all roosters at this season, no doubt.”

Rooster’s origin is self-evident, referring to the bird’s habit of perching on high (ultimately from the Old English hrost, the spars or rafters of a house). Anna certainly didn’t invent the word; she picked it up from her elders, who had begun using it in preference to cock, the bird’s traditional name for a millennium. The Old English name is innocent enough, mostly likely deriving from the bird’s crowing ku-ku-roo, but it made newly genteel Americans nervous. They couldn’t say or hear the word without thinking of its other, anatomical meaning.

Americans were far ahead of their British cousins in latching on to rooster. Fifty years after Anna’s observation, James Flint still felt that he had to explain to readers back home in his Letters From America (1822) that the “Rooster, or he-bird [is the] Cock, the male of the hen.”

This squeamishness led to a raft of other changes during the nineteenth century. For example, Americans began speaking of haystacks instead of haycocks; of children’s riding horses instead of cockhorses; of roaches and rooster-roaches instead of cockroaches; of rooster fighting instead of cockfighting; of the rooster of a gun rather than its cock; and of weather roosters and weathervanes instead of weathercocks. The nervousness even extended to people’s names. We know the author of Little Women as Louisa May Alcott because her father, Amos Bronson Alcott, changed his surname from Alcox, itself a euphemistic distortion of the earlier, more highly charged Alcocke (in turn, possibly, from Allcock).

Other evasions appear to have been proposed with tongue in cheek, among them roostercade for cockade, rooster swain for coxswain, the doubly euphemistic rooster’s shirt for cocktail, and, a rare triple euphemism, rooster-and-ox story for cock-and-bull tale. The apparent jocularity shows what was on people’s minds, however. And sometimes there was no joking. Well into the twentieth century, inhabitants of the Ozarks were still watching their words very carefully. As Vance Randolph reported in a 1928 article in Dialect Notes, “I myself have seen grown men, when women were present, blush and stammer at the mere mention of such commonplace bits of hardware as stop-cocks or pet-cocks, and avoid describing a gun as cocked by some clumsy circumlocution as she’s ready to go or th’ hammer’s back.”

All this may seem quaintly funny in our present liberated age. Yet we continue to say rooster (as well as donkey and haystack) and, when presented with the rooster’s spouse at the dinner table, we are likely to ask for white meat or dark meat instead of breast or thigh and for a drumstick instead of a leg. Thus we honor our ancestors’ hang-ups. We ourselves have none, of course.

http://www.americanheritage.com/content/why-do-we-say-17

 

AF, at least we don't say "chicken bosom." While I generally would trust the American Heritage site, I'm disappointed that that article does not really give any evidence that the substitution of rooster for cock was done for the reason stated. They say, "The Old English name is innocent enough, mostly likely deriving from the bird’s crowing ku-ku-roo, but it made newly genteel Americans nervous. They couldn’t say or hear the word without thinking of its other, anatomical meaning.."

How do we know that?

Meanwhile, I really like this little thing, whatever one prefers to call the animal.

Fig