Is this an English Biscuit Roller?

Discussion in 'Antique Discussion' started by vintagerobin, Nov 16, 2024 at 11:21 AM.

  1. vintagerobin

    vintagerobin Well-Known Member

    And what is a biscuit roller?

    Thanks! mvvRYi1ehTsDIQhleZK_YoMX.jpeg
     
  2. Roaring20s

    Roaring20s Well-Known Member

    :joyful::shame:

    Among metaphors themes used in blues music, culinary themes are especially common. A desirable young girl was called a biscuit and a good lover was called a biscuit roller. ;)
     
    moreotherstuff and pearlsnblume like this.
  3. Roaring20s

    Roaring20s Well-Known Member

    With the handle, I cannot see it as a roller. It has a small cap on the one end to be emptied? I wonder if the one of the pointed ends comes off for filling?
     
  4. daveydempsey

    daveydempsey Moderator Moderator

  5. vintagerobin

    vintagerobin Well-Known Member

    The ends don't come off. This was just bought by a friend. She was told it was a grater but it isn't sharp like a grater needs to be.
     
  6. vintagerobin

    vintagerobin Well-Known Member

  7. Roaring20s

    Roaring20s Well-Known Member

    Is the textured surface pierced?
    Will it hold something without leaking?
    Maybe is was a type of personal hot water heater?
     
  8. vintagerobin

    vintagerobin Well-Known Member

    That was my first thought when I saw it. But it doesn't seal in any way and only has a small opening on one end.
     
  9. TallCakes

    TallCakes Well-Known Member

  10. vintagerobin

    vintagerobin Well-Known Member

  11. vintagerobin

    vintagerobin Well-Known Member

  12. pearlsnblume

    pearlsnblume Well-Known Member

    well I have never seen anything like that... but if you can pour in ice water, it might roll out dough better. Old glass ones had an opening to pour in cold water.
    Interesting item.
     
    NanaB likes this.
  13. NanaB

    NanaB Well-Known Member

    On the side by the coke can is that a tab for opening & closing? A biscuit docker has tines protruding out evenly typically used for shortbreads, cream wafer & pie crusts. I wonder if it was part of a rolling for German cookies or as previously suggested a pie rolling pin that cold ice water goes in preventing the butter from melting. Does it say where it was made? It reminds me of vintage spritz or frosting tubes but the handle shape is not the norm
     
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