Wardrobe vintage ?

@Any Jewelry - isn't it interesting how foods that were once luxuries (chicken) are now commonplace, whilst those once thought ordinary (salmon, oysters) are higher end?

 

It is! Personally I have no problem at all with salmon or lobster.

I remember when we lived in Sydney, whenever we went south along the coast we would stop at a lobster canning factory for free lobster tails. They would only process the claws, for export to Asia. The tails were waste, so they handed them out by the bucketload to workers and anyone who stopped by the factory.

 

I'd have been there with a ton of melted butter, all ready.

 

don't let them smell the lobsters cooking
stuart trueman 1983